Our ghee is made from Free Range Gir Cow's Whole Milk. Our desi cows are grazed in the forest with grass, leaves, and herbs. Our milk is always produced without any use of antibiotics, hormones or toxic pesticides.

We follow Bilona method to make our ghee. Curd is set overnight and churned in wooden churner using Vilona-Bilona method. Churned butter is converted into pure ghee at optimum temperature. This process ensures all nutrients remain intact.

In the traditional ghee making process, we always add herbs to enhance the nutritional value of the ghee.